2013-06-01 cuz <cuz@sdf.org>

	* ingredients
	- white fish (bass, cod, halibut, sea bream, sea bass, sea perch, etc.)
	- clam
	- pomodorini
	- parsley
	- salt
	- extra virgin olive oil
	- white wine

	* preparation
	- flush the sand out of clams.
	- cut pomodorini into half.

	* cook
	- olive oil and garlic
	- cook fish til colored, sauter.
	- add clams, water, wine, then cover.
	- once clam opened, add pomodorini
	- salt
	
	* serve
	- parsley on top