2013-06-01 cuz <cuz@sdf.org>

	* preparation

	* ingredients
	- flatfish
	- sliced ginger
	- water, white wine, sugar, soy sauce

	* cook
	- boil (water, white wine, sugar, soy sauce)
	- flatfish and ginger
	- place a small lid directly on the food, simmer 10mins
	- off the fish, boil welsh onion in the soup

	* serve