2013-06-01 cuz <cuz@sdf.org>

	* preparation

	* ingredients
	- fish fillet
	- minced tomatoes, garlic chive
	- garlic
	- salt, pepper, flour, vegetable oil
	- soy sauce, oyster sauce, sake

	* cook
	- salt, pepper and flour on fish
	- cook fish with vegetable oil then on the plate
	
	* thick tomato sauce
	- cook garlic with oil, add tomato.
	- add soy sauce, oyster sauce, sake, water, 1 min.
	- mix with garlic chive.
	
	* serve
	- tomato sauce on the fish