2013-07-01 cuz <cuz@sdf.org>

	* ingredients
	- cut salmon and soak in wine
	- asparagus
	- ginger
	- onion

	* cook
	- cook asparagus and steam up 30s with salt and water, then take it out.
	- cook salmon, then take it out.
	- cook onion and ginger, then mix all.
	- add wine, salt and pepper.

	* serve