2013-06-01 cuz <cuz@sdf.org>

	* preparation

	* ingredients
	- dashi stock
	- nameko mushroom, shimeji mushroom, maitake mushroom
	- miso
	- chopped mitsuba(Japanese parsley)

	* cook
	- wash mushrooms
	- boil dashi stock 3mins with mushrooms in.
	- add miso and bring to a gentle boil
	
	* serve
	- serve with mitsuba in it