2013-07-01 cuz <cuz@sdf.org>

	* ingredients
	- rice
	- canned oil sardine
	- japanese basil or spring onion
	- soy sause
	- white wine or sake

	* preparation

	* cook
	- heat up canned oil sardine in the pan
	- add soy sauce and white wine
	- put the fish on rice with sauce, add japanese basil or chopped spring onion

	* serve