2013-06-01 cuz <cuz@sdf.org>

	* ingredients
	- chicken
	- spring onion, onion, chive, 
	- milk
	- butter, vegetable oil
	- salt, pepper, chicken stock

	* preparation
	- wash chicken with salt.

	* cook
	- burn chicken with vegetable oil
	- cook spring onion and onion with butter on low heat.
	- boil with water, chicken stock, potato til it gets soft.
	- off the chicken.
	- blender.
	- add milk, salt, pepper.

	* serve
	- serve with chives.
	- separately, keep chicken in the fridge to eat later. wasabi and soy sauce is good.