2013-06-01 cuz <cuz@sdf.org>

	* ingredients
	- vegetable oil, margarine, salt, pepper, chicken stock, flour
	- chicken
	- onion, potato, carot, garlic
	- anchovy fillet, milk, white wine, bay leaf

	* preparation

	* cook
	- cook chicken with vegetable oil and margarine
	- salt and pepper, flour little by little
	- add more oil
	- fry vejies til the onion gets transpalent.
	- chicken stock, anchovy fillet, milk, white wine, bay leaf, boil.

	* serve